The Ernest Hemingway Daiquiri (with recipes)

Step into the world of Ernest Hemingway, one of the greatest literary icons, as we dive deep into his favorite drink - the Daiquiri. Known for his adventurous spirit and love for the finer things in life, Hemingway had a penchant for a well-crafted cocktail. In this article, we'll explore the origins of the Daiquiri, how it became the beloved "Ernest Hemingway Daiquiri", and several variations of the recipe that you can try for yourself.

The Birth of the Daiquiri

Legend has it that the Daiquiri was created by an American mining engineer named Jennings Cox, who was working in the small town of Daiquiri, Cuba. Cox was said to have concocted the drink as a way to protect his workers from the sweltering heat and tropical diseases. The original recipe included rum, lime, and sugar, served over crushed ice—a simple yet refreshing mix.

The Hemingway Connection

Ernest Hemingway first arrived in Cuba in 1928, and later made it his home (the Finca Vigía) for over two decades. It was during these years that he discovered his love for the daiquiri, a simple yet refreshing cocktail that became synonymous with his time on the island. Hemingway frequented El Floridita, a well-known bar in Havana, where he would rub shoulders with locals, expats, and fellow artists. It was there that he first tasted the classic Daiquiri, and it quickly became his drink of choice.

The El Floridita bartender, Constantino Ribalaigua, was regarded as the "King of the Daiquiri" because he had perfected the cocktail. From "To Have and Have Another - A Hemingway Cocktail Companion", by Philip Greene:

"Well, let's leave aside how the Daiquiri was invented and focus on the man who perfected it, none other than Constantino Ribalaigua, bartender and owner of Havana's La Florida Bar, affectionately known to locals as the Floridita. That's where Hemingway comes in. Often. Hemingway began frequenting the Floridita in 1932, during visits to Havana from his home in Key West. He would stay at the nearby Ambos Mundos Hotel (where he is said to have written parts of Green Hills of Africa, "The Short Happy Life of Francis Macomber," and For Whom the Bell Tolls). He would visit the Floridita in the late afternoon, after mornings spent writing and afternoons fishing the Gulf Stream. He became such a regular that the 1937 edition of the Floridita's cocktail manual named a Daiquiri after him. Well, sort of. It was christened the "E. Henmiway" Special. The typo wasn't the only mistake; note the loss in translation that occurs when limes become lemons. You see, in Cuba, a lime is a limon verde, that is, a green lemon. The translator forgot the verde, and a great many defective Daiquiri recipes were launched. The "E. Henmiway" Special evolved over the next decade, and not just to correct the spelling. By 1947 it doubled in size, got more grapefruit juice, and became the Papa Doble (as in double)."

• Fun Fact: Ernest Hemingway loved the Daiquiri so much that he once reportedly drank 16 of them in a single sitting!

The Ernest Hemingway Daiquiri: A Twist on the Classic

Hemingway's preference for strong, potent flavors led to a personalized twist on the classic Daiquiri. Referred to as the "Papa Doble" or "Ernest Hemingway Daiquiri", this unique version removes the sugar and doubles the rum, catering to Hemingway's taste for a bolder, more robust drink. The Ernest Hemingway Daiquiri also introduces grapefruit juice and maraschino liqueur, adding a hint of bitterness and complexity.

The Ernest Hemingway Daiquiri Recipe

Ready to make your own Ernest Hemingway Daiquiri? Here's the recipe:

• 2 oz white rum

• 1 oz fresh lime juice

• 1/2 oz fresh grapefruit juice

• 1/2 oz maraschino liqueur

• Crushed ice

To make the Ernest Hemingway Daiquiri, combine all the ingredients in a cocktail shaker with crushed ice. Shake well, then strain into a chilled cocktail glass. Garnish with a lime wheel or twist for a finishing touch.

A World of Daiquiri Variations

While the Ernest Hemingway Daiquiri is a fantastic cocktail in its own right, there are countless variations to explore. Let's take a look at some other popular Daiquiri recipes that you can try at home:

1. The Classic Daiquiri

The Classic Daiquiri is the foundation upon which all other variations are built. It's simple, refreshing, and timeless. To make a Classic Daiquiri, you'll need:

• 2 oz white rum

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• Crushed ice

Combine the ingredients in a cocktail shaker, shake well, and strain into a chilled cocktail glass. Garnish with a lime wheel.

2. The Strawberry Daiquiri

A fan-favorite among fruity cocktail enthusiasts, the Strawberry Daiquiri adds a burst of berry flavor to the traditional recipe:

• 2 oz white rum

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• 1/2 cup fresh or frozen strawberries

• Crushed ice

Blend all the ingredients in a blender until smooth. Pour into a chilled cocktail glass and garnish with a fresh strawberry and a lime wheel.

3. The Banana Daiquiri

For a tropical twist, the Banana Daiquiri is a delicious and creamy option:

• 2 oz white rum

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• 1 ripe banana

• Crushed ice

Blend all the ingredients in a blender until smooth. Pour into a chilled cocktail glass and garnish with a slice of banana and a lime wheel.

4. The Spicy Pineapple Daiquiri

Add some heat to your Daiquiri with the Spicy Pineapple variation:

• 2 oz white rum

• 1 oz fresh lime juice

• 3/4 oz simple syrup

• 1/2 cup fresh pineapple chunks

• 1 small jalapeño, sliced (seeds removed for less heat)

• Crushed ice

Muddle the pineapple chunks and jalapeño slices in a cocktail shaker. Add the rum, lime juice, simple syrup, and crushed ice. Shake well and double strain into a chilled cocktail glass. Garnish with a pineapple wedge and a jalapeño slice.

Tips for Crafting the Perfect Ernest Hemingway Daiquiri

Now that you have a collection of Daiquiri recipes at your disposal, here are some tips to help you create the perfect Ernest Hemingway Daiquiri, or any Daiquiri variation:

• Use high-quality rum: The rum you choose will make a significant impact on the flavor of your Daiquiri. Opt for a premium white rum to ensure the best possible taste.

• Fresh is best: Always use fresh lime juice and other fruit juices whenever possible. The difference in flavor is noticeable and will elevate your cocktail.

• Chill your glassware: Pre-chilling your cocktail glass will help maintain the optimal temperature of your drink and enhance the overall experience.

• Experiment with sweeteners: Simple syrup is the traditional sweetener for a Daiquiri, but you can experiment with other options such as agave nectar or honey for a unique twist.

• Balance is key: A well-balanced Daiquiri strikes the perfect harmony between sweet, sour, and strong. Adjust the proportions of the ingredients to suit your personal taste.

In Summary

The Ernest Hemingway Daiquiri is a testament to the great writer's love for life's finer pleasures. This bold and flavorful take on the classic Daiquiri is just one example of how a cocktail can be personalized and elevated. By exploring various Daiquiri recipes and following the tips provided, you too can enjoy this refreshing and iconic cocktail while paying tribute to one of the greatest literary minds in history. Cheers!

Remember to Live Life to the Fullest

P.S. Did you know our Finca Vigía Eau de Parfum Cologne was partly inspired by the Hemingway Daiquiri ingredients? Yes, indeed. Namely the grapefruit. Read more about it here.

Frequently Asked Questions

Q: What is the origin of the Ernest Hemingway Daiquiri?

A: The Ernest Hemingway Daiquiri, also known as the "Papa Doble", is a variation of the classic Daiquiri that Hemingway preferred. It was created at the famous El Floridita bar in Havana, Cuba, during the 1930s when Hemingway lived there. This version omits the sugar, doubles the rum, and adds grapefruit juice and maraschino liqueur for a bolder, more complex flavor profile.

Q: Can I make a non-alcoholic version of the Ernest Hemingway Daiquiri?

A: Yes, you can create a non-alcoholic version of the Ernest Hemingway Daiquiri by substituting the white rum with a non-alcoholic rum alternative or simply omitting it. Keep in mind that the flavor profile will differ from the original, but it can still be a refreshing and enjoyable mocktail.

Q: How do I store a Daiquiri or any of its variations?

A: Daiquiris are best enjoyed immediately after preparation, as the fresh ingredients and crushed ice can quickly dilute the drink if left to sit for too long. If you need to store a Daiquiri for a short period, place it in the refrigerator to keep it chilled. However, it's always best to serve and consume the cocktail as soon as possible.

Q: Can I make a large batch of Ernest Hemingway Daiquiris for a party?

A: While it's possible to create a large batch of the Ernest Hemingway Daiquiri, be mindful of the crushed ice, which can dilute the drink if left to sit for too long. Instead, consider pre-mixing the liquid ingredients and chilling the mixture in the refrigerator. Then, when it's time to serve, shake individual servings with crushed ice and pour into glasses.

Q: What other cocktails did Ernest Hemingway enjoy?

A: Besides the Ernest Hemingway Daiquiri, Hemingway was known to enjoy other classic cocktails, such as the Mojito, the Martini, and the Whiskey Sour. His adventurous spirit and love for life were reflected in his appreciation for well-crafted drinks.

Q: What type of rum should I use for an Ernest Hemingway Daiquiri?

A: A high-quality white rum is the best choice for an Ernest Hemingway Daiquiri. White rum, also known as silver or light rum, has a milder flavor profile compared to dark or spiced rums, allowing the citrus and maraschino flavors to shine through. Some popular premium white rum brands include Havana Club, Bacardi, and Plantation.

Q: Can I use other citrus fruits in a Daiquiri?

A: While lime is the traditional citrus choice for a Daiquiri, you can experiment with other citrus fruits like lemon, orange, or grapefruit. Each fruit will bring a unique flavor profile to the cocktail, so feel free to get creative and find the combination that suits your taste buds.

Q: What is maraschino liqueur, and can I substitute it with something else?

A: Maraschino liqueur is a clear, slightly sweet, and mildly bitter liqueur made from Marasca cherries. It adds complexity to the Ernest Hemingway Daiquiri. If you cannot find maraschino liqueur, you can try substituting it with another cherry liqueur, such as Cherry Heering or kirsch, although the flavor profile will differ slightly.

Q: Can I make a frozen Ernest Hemingway Daiquiri?

A: Yes, you can create a frozen Ernest Hemingway Daiquiri by blending the ingredients with ice until smooth. The result will be a slushy-like consistency, perfect for sipping on hot summer days. Keep in mind that this method may dilute the flavors slightly, so you may need to adjust the ingredient proportions accordingly.

Q: Is the Daiquiri considered a classic cocktail?

A: Yes, the Daiquiri is considered a classic cocktail, with its origins dating back to the late 19th century. It has stood the test of time and remains popular today due to its simplicity, versatility, and refreshing taste. The Ernest Hemingway Daiquiri is just one example of how this classic drink has evolved and inspired countless variations.

Q: What is the best type of glass to serve an Ernest Hemingway Daiquiri in?

A: The ideal glass for serving an Ernest Hemingway Daiquiri is a chilled cocktail glass, also known as a martini glass. This type of glass showcases the elegant presentation of the drink and helps maintain its chilled temperature. However, if you don't have a cocktail glass, a coupe or a rocks glass will work as well.

Q: How do I make simple syrup for a Daiquiri?

A: Simple syrup is easy to make at home and only requires two ingredients: sugar and water. To make simple syrup, combine equal parts sugar and water in a saucepan, and heat the mixture over medium heat until the sugar dissolves completely. Remove from heat and let it cool before using it in your cocktail. You can store any leftover simple syrup in the refrigerator for up to a month.

Q: Is there a difference between a Daiquiri and a Margarita?

A: Yes, there is a difference between a Daiquiri and a Margarita, although both are citrus-based cocktails. The main difference lies in the base spirit: Daiquiris use white rum, while Margaritas use tequila. Additionally, Margaritas use orange liqueur, such as Triple Sec or Cointreau, and are often served with a salted rim.

Q: What other famous writers enjoyed Daiquiris?

A: Besides Ernest Hemingway, other famous writers who were known to enjoy Daiquiris include F. Scott Fitzgerald, Truman Capote, and John Cheever. The Daiquiri's refreshing and balanced taste made it a popular drink among many literary icons, who often found inspiration and relaxation in well-crafted cocktails.

Q: Can I make a Daiquiri with aged or dark rum?

A: Yes, you can make a Daiquiri using aged or dark rum, although the flavor profile will be different from the traditional recipe. Aged and dark rums have more pronounced flavors, often with notes of caramel, molasses, and spices. Experimenting with these rums can result in a richer, more complex Daiquiri, perfect for those who prefer a bolder cocktail experience.

Q: Can I use bottled lime juice instead of fresh lime juice for a Daiquiri?

A: While bottled lime juice can be used in a pinch, it is highly recommended to use fresh lime juice for the best flavor in your Daiquiri. Bottled lime juice often contains preservatives and lacks the brightness and vibrancy of fresh lime juice. Squeezing fresh limes will significantly enhance the overall taste of your cocktail.

Q: How do I properly garnish an Ernest Hemingway Daiquiri?

A: A proper garnish for an Ernest Hemingway Daiquiri typically includes a lime wheel or a lime twist. To make a lime wheel, simply slice a lime into thin rounds. For a lime twist, use a sharp knife or a citrus peeler to remove a thin strip of the lime peel, then twist it gently to release the essential oils before placing it on the rim of the glass.

Q: How can I make a lower-calorie version of a Daiquiri?

A: To make a lower-calorie version of a Daiquiri, you can reduce the amount of simple syrup or replace it with a sugar-free sweetener, such as Stevia or Erythritol. Additionally, using fresh fruit instead of fruit juices or syrups can help reduce the overall calorie count.

Q: Can I muddle fruit or herbs in a Daiquiri for added flavor?

A: Absolutely! Muddling fruits or herbs in a Daiquiri can add an extra layer of flavor and complexity to the cocktail. For example, you could muddle fresh raspberries or mint leaves for a fruity or refreshing twist. Simply add your chosen fruit or herb to the cocktail shaker and gently muddle before adding the remaining ingredients.

Q: What are some food pairings that go well with a Daiquiri or its variations?

A: Due to its refreshing and citrusy nature, a Daiquiri pairs well with a variety of dishes, particularly seafood and light appetizers. Some great food pairing options include ceviche, shrimp cocktail, grilled fish, or a tropical fruit salad. The acidity and brightness of the Daiquiri can help cleanse the palate and complement the flavors of the food.